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NEWS AND GASTRONOMIC EVENTS

Tasting menu SPRING 2026
23.02.2026

Tasting menu SPRING 2026

Menu coming soon
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Tasting Menu WINTER
22.12.2025

Tasting Menu WINTER

Starter Angus beef tartare, fried onion purée, horseradish mayonnaise, potato crumble Grüner Veltliner 2022 Pichl Point, Weingut Schmelz, Wachau, Rakousko…
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Tasting menu AUTUMN 2025
27.08.2025

Tasting menu AUTUMN 2025

Autumn special offer is coming.
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Gastro-sommelier evening with the National Team of Chefs
25.07.2025

Gastro-sommelier evening with the National Team of Chefs

We invite you to the biggest gastronomic event of the year! The entire National Team of Chefs and Confectioners of…
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Spring Tasting Menu
15.01.2025

Spring Tasting Menu

Beef steak tartare, sour peas, wasabi mayonnaise, pickled mustard, potato crumble White asparagus cream soup, smoked tongue mousse, quail eggs,…
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Easter Menu
15.01.2025

Easter Menu

Easter Menu 2026 Starter Poached egg, pea cream, spring vegetable ragout, lardo, potato crumble 159,- * Main course Glazed leg…
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Valentine's Day Menu
15.01.2025

Valentine’s Day Menu

VALENTINE'S MENU FOR 2 PERSONS Starter Angus beef tartare, fried onion purée, horseradish mayonnaise, potato crumble Grüner Veltliner 2022 Pichl…
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Tasting menu – Autumn 2024
06.11.2024

Tasting menu – Autumn 2024

Starter Beef steak tartare, Parmesan cheese cream with beetroots, horseradish mayonnaise, pickled garlic sprouts, white onion, herb oil Chardonnay, Domaine…
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Pre-Christmas menu
06.11.2024

Pre-Christmas menu

Fried boneless farm chicken thigh marinated in buttermilk, butter sauce with quince vinegar, pickled vegetables, potato salad with mustard dressing…
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Tasting menu – WINTER 2024
06.11.2024

Tasting menu – WINTER 2024

Try the best meals of our new menu.
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Tasting Menu – Winter 2023
13.12.2023

Tasting Menu – Winter 2023

We invite you to a brand new tasting menu. THE MENU CAN BE ORDERED FROM MONDAY TO THURSDAY. THANK YOU…
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Tasting Menu – Autumn
27.10.2023

Tasting Menu – Autumn

We invite you to a brand new tasting menu. THE MENU CAN BE ORDERED FROM MONDAY TO THURSDAY. THANK YOU…
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