Let us invite you!

Appetizer Angus steak tartare, pickled green asparagus, wasabi, dried egg yolk Muscadet, Muscadet Sèvre et Maine AOP 2023, Jo Landron…

Starter Angus beef tartare, fried onion purée, horseradish mayonnaise, potato crumble Grüner Veltliner 2022 Pichl Point, Weingut Schmelz, Wachau, Rakousko…

Autumn special offer is coming.

We invite you to the biggest gastronomic event of the year! The entire National Team of Chefs and Confectioners of…

Beef steak tartare, sour peas, wasabi mayonnaise, pickled mustard, potato crumble White asparagus cream soup, smoked tongue mousse, quail eggs,…

Easter Menu 2026 Starter Poached egg, pea cream, spring vegetable ragout, lardo, potato crumble 159,- * Main course Glazed leg…

VALENTINE'S MENU FOR 2 PERSONS Starter Angus beef tartare, fried onion purée, horseradish mayonnaise, potato crumble Grüner Veltliner 2022 Pichl…

Starter Beef steak tartare, Parmesan cheese cream with beetroots, horseradish mayonnaise, pickled garlic sprouts, white onion, herb oil Chardonnay, Domaine…

Fried boneless farm chicken thigh marinated in buttermilk, butter sauce with quince vinegar, pickled vegetables, potato salad with mustard dressing…

Try the best meals of our new menu.

We invite you to a brand new tasting menu. THE MENU CAN BE ORDERED FROM MONDAY TO THURSDAY. THANK YOU…

We invite you to a brand new tasting menu. THE MENU CAN BE ORDERED FROM MONDAY TO THURSDAY. THANK YOU…