Tasting menu SPRING 2026

Appetizer
Angus steak tartare, pickled green asparagus, wasabi, dried egg yolk
Muscadet, Muscadet Sèvre et Maine AOP 2023, Jo Landron 0.1 L
*
Soup
White asparagus cream soup, buttered peas, beetroot ravioli with veal
Marsanne, Andance VDF 2023, Jean-Baptiste Souillard 0.1 l
*
Main Course
Angus rump steak sous vide, spring vegetables, bacon, pickled mushrooms, smoked mashed potatoes, Madeira sauce
Pinot Noir, late harvest 2024, Škrobák 0.1 l
*
Dessert
White chocolate mousse, nut base, blood orange purée, carrots, yogurt ice cream
Moscato d’Asti, DOCG 2021, Marchesi di Gresy 0.05 l

Menu per person 1,390 CZK
Wine pairing per person 695 CZK