Our chefs prepare meals for you only
of the finest and always fresh seasonal
ingredients from local suppliers.
You are invited to
our catering events.
Our restaurant, whose history dates back to the 19th century, stands on the foundations of the original pub founded by the Silovsky family. Since the beginning of 2018 it has been operating under the management of the Klaus family. Over the next two years, they have completely renovated the interior of the restaurant, the guesthouse and the garden. After the devastating fire that struck Angusfarm in March 2023, we were able to rise literally from the ashes and reopen on 30th June, exactly 100 days after the unfortunate event.