RESTAURANT
In our restaurant, the food is a real treat. We prepare dishes exclusively from quality and fresh seasonal ingredients from local suppliers. We are a paradise of beef steaks, burgers, ribs and steak tartare, but we do so much more…
WITH RESPECT
AND A FAMILY APPROACH
The philosophy of my cooking and our restaurant
reflects the approach of the Slow Food movement. To me, that means
respect – for the ingredients, for the season and also for the
environment. At Angusfarm we don’t compromise and
you can count on us to always serve you
the best food. At the same time, our restaurant maintains
a pleasant family atmosphere. Everyone is welcomed here.
Come and make yourself at home! Enjoy your stay.
Jaroslav Viktora
Chef
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