VALENTINE’S MENU
FOR 2 PERSONS
Starter
Angus beef tartare, fried onion purée, horseradish mayonnaise, potato crumble
Grüner Veltliner 2022 Pichl Point, Weingut Schmelz, Wachau, Austria 0.1 l
*
Main course
Steak Rossini
Sous-vide Angus fillet, foie gras, black truffle, potato purée, Madeira sauce
Ornato Barolo DOCG, Azienda Vinicola Palladino, Italy 0.1 l
*
Dessert
Chocolate ganache and brownies, raspberries, pistachios, sorbet
Muscat de Beaumes de Venise 2022, Domaine des Bernardins, Vallée du Rhône, France 0.05 l
Menu CZK 2,190
Wine pairing CZK 850