When : 14.2.2026
Where : Restaurace

VALENTINE’S MENU
FOR 2 PERSONS

Starter

Angus beef tartare, fried onion purée, horseradish mayonnaise, potato crumble

Grüner Veltliner 2022 Pichl Point, Weingut Schmelz, Wachau, Austria 0.1 l

*

Main course

Steak Rossini

Sous-vide Angus fillet, foie gras, black truffle, potato purée, Madeira sauce

Ornato Barolo DOCG, Azienda Vinicola Palladino, Italy 0.1 l

*

Dessert

Chocolate ganache and brownies, raspberries, pistachios, sorbet

Muscat de Beaumes de Venise 2022, Domaine des Bernardins, Vallée du Rhône, France 0.05 l

Menu CZK 2,190

Wine pairing CZK 850