We have local suppliers and we select only the best cuts of Angus beef for you.
Aberdeen-Angus cattle originate from north-east Scotland and have been bred in the Czech Republic since the early 1990s. The hallmark of this meat breed is its hornlessness and uniform colour, usually black or reddish brown. Aberdeen Angus are adaptable, easy-going and hardy.
We want only the best for our guests, so we bought a Maturmeat cabinet by the Italian company Stagionello, thanks to which the meat for our steaks can also be matured using the dry method. This gets rid of excess water, makes it juicier and intensifies the resulting flavour.