Menu
Menu
Starters
Angus grilled tripes
baguette /120g/
Chilled tenderloin carpaccio
baguette /70g/
Rabbit confit, bacon, cabbage, carrots, chervil /60 g/
Steaks Tartare
Traditional non-mixed steak tartare of beef hindquarter, toast /70g/
Mixed steak tartare – the recipe winning the Championship in Steak Tartare Mixing, toast /70g/
Steak tartare, pea cream, fried potatoes, wasabi, pickled white onions /70 g/
Soups
Strong beef broth, liver „rice“, homemade thin noodles, vegetables, meat
Tripe soup
Green asparagus cream soup, quail egg, smoked tongue
Main Dishes
Beef ribs roasted with dark beer and vegetables, horseradish, mustard, bread /350g/
Angusfarm burger – cheddar, egg, tomato, onion, bacon, cucumber, French fries /180g/
Angus beef cheeks in red wine, mashed potatoes, roasted champignons with bacon /180g/
Chicken legs, spring vegetables, carrot salad, baked potatoes with bryndza cheese and smoked cracklings /180 g/
Poached trout, baked carrot purée, white asparagus, kohlrabi, estragon sauce /150 g/
Angus Steaks
We recommend following degrees of roasting: rare, medium rare, medium
Fillet
Tenderloin steak – the finest meat /200g/
Striploin
Striploin steak free of fat cover /250g/
Rib eye
Rib eye steak with higher fat content /350g/
Rump steak
Steak of the eye of the round /250g/
Heel of round
Steak of beef shank /200g/
Flap steak
Low-end steak cut from a bottom sirloin butt cut of beef /250g/
Chuck roll
Steak of the front part of the chuck /200g/
Chef recommends
Angus striploin steak, smoked parsley purée, king oyster mushroom, morel sauce /180 g/
Angus Tomahawk
Ribeye steak with a bone, matured at least for 21 days – price charged according to actual weight /1 kg/
Beef mix
A variation of steaks /650g/ Fillet 200g, Heel of round 200g, Striploin 250g
King shawl
Grilled shawl of tenderloin /1 400g/
Sauces
Warm /50g/
Peppercorn sauce
Cep mushroom sauce
Port sauce
Morel sauce
Cold /50g/
Herb butter
Farm sauce
Smoked BBQ sauce
Side Dishes
French fries of fresh potatoes /150g/
Baguette with garlic pesto /150g/
Roasted carrots, carrot purée, crunchy buckwheat /150 g/
Smoked parsley purée, oyster mushrooms, marinated shallots /150 g/
Baked potatoes, bryndza cheese, smoked cracklings, chervil /150 g/
You can ask our staff for information about allergens.
SALADS
Mixed salad of seasonal vegetables /150g/
Caesar salad with chicken /100g/
Asparagus salad with carrots, spinach, eggs, bryndza cheese /250 g/
Vegetarian dishes
Pea risotto, crispy Parmesan cheese
Desserts
Quark cake with fruits
Carrot corpus, lemon ganache, hazelnuts, yoghurt ice cream
Pancakes with blueberries and cream
Purely homemade ice cream by Mrs. Strnadová – according to our offer
Kids menu
Kids menu
Soups
Beef broth with meat and noodles Soup according to our offer
Main courses
Fillet steak (100 g), side dish according to our offer
Chicken fillet from Loužná farm (100 g), side dish according to our offer
Beef burger (100 g) with lettuce, tomatoes and bio ketchup, fries
Angus sausages (2 pieces), mash potatoes, salad
Dessert
Ice cream
TASTING MENU
TASTING MENU - Spring
TASTING MENU - Spring
Starter
Steak tartare, pea cream, fried potatoes, wasabi, pickled white onions
Crémant de Bourgogne rosé, Paul Chollet, Bourgogne /0,1 l/
Soup
Green asparagus cream soup, quail egg, smoked tongue
Sauvignon Bavory-Perná, Gala, dry, Mikulovská, Bavory /0,1 l/
Main course
Angus striploin steak, smoked parsley purée, oyster mushrooms, morel sauce
Château Peyreau, Grand Cru Saint-Emilion, Bordeaux /0,1 l/
Dessert
Carrot corpus, lemon ganache, hazelnuts, yoghurt ice cream
Pálava, Šamšula, selected harvest, semi-sweet, Velkopavlovická, Čejkovice /0,1 l/