baguette /120 g/
baguette /70 g/
Tenderloin steak – the finest meat /200g/
Striploin steak free of fat cover /250g/
Rib eye steak with higher fat content /350g/
Steak of the eye of the round /250g/
Steak of beef shank /200g/
Low-end steak cut from a bottom sirloin butt cut of beef /250g/
Steak of the front part of the chuck /200g/
Angus rump steak, Jerusalem artichokes, foie gras, port wine sauce /180 g/
A variation of steaks /650g/ Fillet 200g, Heel of round 200g, Striploin 250g
Grilled shawl of tenderloin /1 400g/
Etna Rosso DOC, Emiliano Falsini
Pouilly Fume AOC, Domaine de Bel Air
Châteu Peyreau, Saint Emilion Grand Cru
Moscato D‘Asti DOCG, Marchesi di Gresy