Menu
Menu
Starters
Angus grilled tripes
baguette /120g/
Chilled tenderloin carpaccio
baguette /70g/
Side pork, carrots, cider, onions, raisins /60 g/
Steaks Tartare
Traditional non-mixed steak tartare of beef hindquarter, toast /70g/
Mixed steak tartare – the recipe winning the Championship in Steak Tartare Mixing, toast /70g/
Steak tartare, truffle mayonnaise, cornichons pickles, Parmesan cheese, toast /70 g/
Soups
Strong beef broth, liver „rice“, homemade thin noodles, vegetables, meat
Tripe soup
„Kulajda“ mushroom dill soup, porcini ragout, poached egg
Main Dishes
Beef ribs roasted with dark beer and vegetables, horseradish, mustard, bread /350g/
Angusfarm burger – cheddar, egg, tomato, onion, bacon, cucumber, French fries /180g/
Angus beef cheeks in red wine, mashed potatoes, roasted champignons with bacon /180g/
Grilled chicken breasts, chicken croquet, celery, red wheat, pickled vegetables /180 g/
Baked grass carp fillet, potatoes, cabbage salad, whey sauce with smoked peppers /150 g/
Angus Steaks
We recommend following degrees of roasting: rare, medium rare, medium
Fillet
Tenderloin steak – the finest meat /200g/
Striploin
Striploin steak free of fat cover /250g/
Rib eye
Rib eye steak with higher fat content /350g/
Rump steak
Steak of the eye of the round /250g/
Heel of round
Steak of beef shank /200g/
Flap steak
Low-end steak cut from a bottom sirloin butt cut of beef /250g/
Chuck roll
Steak of the front part of the chuck /200g/
Chef recommends
Deer back, celery purée, baked beetroots, butter gnocchi, hip sauce /180 g/
Angus Tomahawk
Ribeye steak with a bone, matured at least for 21 days – price charged according to actual weight /1 kg/
Beef mix
A variation of steaks /650g/ Fillet 200g, Heel of round 200g, Striploin 250g
King shawl
Grilled shawl of tenderloin /1 400g/
Sauces
Warm /50g/
Green pepper sauce
Mushroom sauce
Port sauce
Truffle sauce
Cold /50g/
Herb butter
Farm sauce
Smoked BBQ sauce
Side Dishes
French fries of fresh potatoes /150g/
Baguette with garlic pesto /150g/
Roasted carrots, carrot purée, crunchy buckwheat /150 g/
Celery purée, baked beetroots, savoy cabbage /150 g/
Roasted potatoes, potato espuma, bacon, chives /150 g/
You can ask our staff for information about allergens.
SALADS
Mixed salad of seasonal vegetables /150g/
Caesar salad with chicken /100g/
Duck prosciutto, beetroots, savoy cabbage, marinated cabbage /250 g/
Vegetarian dishes
Red wheat, champignons, baked and pickled vegetables
Desserts
Quark cake with fruits
White chocolate, peaches, red cabbage
Pancakes with blueberries and cream
Purely homemade ice cream by Mrs. Strnadová – according to our offer
Kids menu
Kids menu
Soups
Beef broth with meat and noodles Soup according to our offer
Main courses
Fillet steak (100 g), side dish according to our offer
Chicken fillet from Loužná farm (100 g), side dish according to our offer
Beef burger (100 g) with lettuce, tomatoes and bio ketchup, fries
Angus sausages (2 pieces), mash potatoes, salad
Dessert
Ice cream
TASTING MENU
TASTING MENU - Winter
TASTING MENU - Winter
Starter
Steak tartare, truffle mayonnaise, cornichons pickles, Parmesan cheese, toast
Barbera d’Alba Superiore DOC, Palladino
Soup
„Kulajda“ mushroom dill soup, porcini ragout, poached egg
Pinot Blanc Vinohrádky, Gurdau, dry wine, Velké Pavlovice, Vinohrádky
Main course
Deer back, celery purée, baked beetroots, butter gnocchi, hip sauce
Pinot Noir, Springer, dry wine, Velkopavlovická, Bořetice
Dessert
White chocolate, peaches, red cabbage
Muscat de Beaumes de Venise, Domaine des Bernardins, Vallée du Rhône