Menu
Menu
Starters
Angus grilled tripes
baguette /120g/
Chilled tenderloin carpaccio
baguette /70g/
Rabbit terrine
lardo, red cabbage, carrrots, mustard /60 g/
Steaks Tartare
Traditional non-mixed steak tartare of beef hindquarter, toast /70g/
Mixed steak tartare – the recipe winning the Championship in Steak Tartare Mixing, toast /70g/
Steak tartare, leek mayonnaise, capers, Parmesan cheese, pickled onions /70 g/
Soups
Strong beef broth, liver „rice“, homemade thin noodles, vegetables, meat
Tripe soup
Asparagus cream soup, ham, quail eggs, chervil
Main Dishes
Beef ribs roasted with dark beer and vegetables, horseradish, mustard, bread /450g/
Angusfarm burger – cheddar, egg, tomato, onion, bacon, cucumber, French fries /180g/
Angus beef cheeks in red wine, mashed potatoes, roasted champignons with bacon /180g/
Grilled chicken breasts, smoked mash, broccoli, roasted shimeji mushrooms, chicken „jus“ /180 g/
Catfish fillet, glazed zucchini, red cabbage and kohlrabi salad, quinoa, vinegar sauce /150 g/
Angus Steaks
We recommend following degrees of roasting: rare, medium rare, medium
Fillet
Tenderloin steak – the finest meat /200g/
Striploin
Striploin steak free of fat cover /250g/
Rib eye
Rib eye steak with higher fat content /350g/
Rump steak
Steak of the eye of the round /250g/
Heel of round
Steak of beef shank /200g/
Flap steak
Low-end steak cut from a bottom sirloin butt cut of beef /250g/
Chuck roll
Steak of the front part of the chuck /200g/
Steak of the month
Striploin steak sous vide, asparagus ragout, fried potato gnocchi, bacon jam, spring vegetables, morel sauce /180 g/
Angus Tomahawk
Ribeye steak with a bone, matured at least for 21 days – price charged according to actual weight /1 kg/
Beef mix
A variation of steaks /650g/ Fillet 200g, Heel of round 200g, Striploin 250g
King shawl
Grilled shawl of tenderloin /1 400g/
Sauces
Warm /50g/
Green pepper sauce
Mushroom sauce
Port wine sauce
Morel sauce
Cold /50g/
Herb butter
Farm sauce
Smoked BBQ sauce
Side Dishes
French fries of fresh potatoes /150g/
Baked potatoes, bryndza cheese, smoked cracklings, chervil /150g/
Baguette with garlic pesto /150g/
Roasted carrot puree, glazed carrots, crispy buckwheat /150 g/
Roasted vegetables with teriyaki sauce, sesame, coriander /150 g/
Asparagus ragout with spinach, fried potato gnocchi /150 g/
You can ask our staff for information about allergens.
SALADS
Mixed salad of seasonal vegetables /150g/
Caesar salad with chicken /100g/
Lettuce, asparagus, zucchini, watercress, quail eggs, yolk vinaigrette, Prague ham crumb /200 g/
Vegetarian dishes
Asparagus ragout with spinach, fried potato gnocchi, spring vegetables
Desserts
Raw dessert – according to our offer
Quark cake with fruits
White chocolate mousse with Malibu liqueur, roasted coconuts, Bounty ice cream
Purely homemade ice cream by Mrs. Strnadová – according to our offer
Kids menu
Kids menu
Soups
Beef broth with meat and noodles Soup according to our offer
Main courses
Fillet steak (100 g), side dish according to our offer
Chicken fillet from Loužná farm (100 g), side dish according to our offer
Beef burger (100 g) with lettuce, tomatoes and bio ketchup, fries
Angus sausages (2 pieces), mash potatoes, salad
Dessert
Ice cream
TASTING MENU
TASTING MENU - Spring 2022
TASTING MENU - Winter 2021- 4 COURSES
Starter
Steak tartare, leek mayonnaise, capers, Parmesan cheese, pickled onions
Pumin Rus Rosato, La Torricella /0,1 l/
Soup
Asparagus cream soup, ham, quail eggs, chervil
Sauvignon Blanc vom Quarzit, Weingut Pflüger /0,1 l/
Main course
Striploin steak, asparagus ragout, fried potato gnocchi, bacon jam, spring vegetables, morel sauce
Langhe Nebbiolo DOC, Azienda Vitivinicola Rizzi /0,1 l/
Dessert
White chocolate mousse with Malibu liqueur, roasted coconuts, Bounty ice cream
Espresso Martini /0,12 l/
Menu price 850,-
Menu incl. wine price 1 290,-
TASTING MENU - Winter 2021- 6 COURSES
Cold starter
Beef steak tartare, grilled pepper cream, mustard, pickles, dried yolk
Champagne Harmonie Cépagienne brut, Alain David /5 cl/
Soup
Dill soup, mushroom ragout, poached egg, dill
Chardonnay Čtvrtě, Stapleton-Springer /5 cl/
Warm starter
Beef neck teriyaki, cabbage, mint, sesame
Pinot Noir Roučí, Stapleton-Springer /5 cl/
Main course I
Poached trout, ginger, tomatoes, sweet potatoes, glasswort
Riesling Stará hora, Gurdau /5 cl/
Main course II
Deer back, celery, pear, black currants, St. John‘s walnuts, Port wine sauce
Pinot Noir Haltýřky, Stapleton-Springer /5 cl/
Dessert
Honey-cake, chocolate truffles, caramel
Porto cocktail – Prosecco, Ramos Pinto ruby, Créme de Cassis /6 cl/