Restaurant & steakhouse
The joy from the true food …
We are the steak heaven. We cook seasonal balanced food, from local farms, without compromises. The farmers provide us every day with fresh ingredients, from which our Chef´s team prepares delicious food. Thanks to perfect ripeness of the beef meat of our Angus breed we may offer to our guests the steaks from natural grill even from the not so well known parts – skirt, shank, flank… Our beef is prepared in many ways, always we follow the rule from the nose to the tail (we process the entire piece – we produce smoked- meat products and other delicacies).
And we are able to do more. Well known are our steaks tartare, slowly raised beef ribs or burgers. We are proud members of the Slow Food Movement. That´s why we feel bound to use only top-quality ingredients from national farms and producers. We are not afraid to engage even the ingredients from German, French or Italian farmers.
Excellent food shall be crowned with perfect wine. We are pleased to recommend you Moravian, French or Italian wines from our cellar to specific food.
After meal you can try or buy our own smoked-meat products, and other delicacies, like sausages, talian wurst, salami, pâté, beef blood pudding … The aged beef meet of Angus breed can be vacuum packed.