25.07.2025 Gastro-sommelier evening with the National Team of Chefs We invite you to the biggest gastronomic event of the year! The entire National Team of Chefs and Confectioners of… Read more
15.01.2025 Spring Tasting Menu Beef steak tartare, sour peas, wasabi mayonnaise, pickled mustard, potato crumble White asparagus cream soup, smoked tongue mousse, quail eggs,… Read more
15.01.2025 Easter Menu Starter Angus tartare, roasted stuffing, bear garlic cream 320,- * Main Course Rabbit leg with cream sauce, Carlsbad dumpling 495,-… Read more
06.11.2024 Tasting menu – Autumn 2024 Starter Beef steak tartare, Parmesan cheese cream with beetroots, horseradish mayonnaise, pickled garlic sprouts, white onion, herb oil Chardonnay, Domaine… Read more
13.12.2023 Tasting Menu – Winter 2023 We invite you to a brand new tasting menu. THE MENU CAN BE ORDERED FROM MONDAY TO THURSDAY. THANK YOU… Read more
27.10.2023 Tasting Menu – Autumn We invite you to a brand new tasting menu. THE MENU CAN BE ORDERED FROM MONDAY TO THURSDAY. THANK YOU… Read more
27.10.2023 Gastro-sommelier evening by Dominik Unčovský and David Král We invite you to another gastro-sommelier party, this time hosted by Dominik Unčovský and David Král. 24. 11. 2023 od… Read more
27.10.2023 Saint Martin´s Menu Goose soup 139,- * Confit goose leg, red cabbage, potato dumplings with onion 650,- * Foie gras ice cream, apples,… Read more