Saint Martin´s Menu

Soup
Goose giblet soup
139,-
*
Main Course
(300 g) Confit goose leg, red sauerkraut, potato dumplings with onions
675,-
*
Dessert
St. Martin’s crescent roll, quark, rum, almonds, plums
189,-

St. Martin’s Wine from the Škrobák Winery (Moravia, Čejkovice)

Müller Thurgau 0,125 l 90,-
Modrý Portugal 0,125 l 90,-