Tasting menu AUTUMN 2025

Angus steak tartare, blue cheese, egg yolk confit, pickled mustard, cornichons, capers

Borscht, smoked beef tongue, sour cream, dill oil

Angus fillet sous-vide, smoked celery purée, potato pavé, beetroot, rosehip sauce with port wine

Pear mousse, nut dacquoise, blackberries, hazelnut ice cream

1 390,-

We serve tasting menus only from Monday to Thursday, or by prior arrangement. Thank you for your understanding.