Gastro-sommelier evening with the National Team of Chefs

We invite you to the biggest gastronomic event of the year! The entire National Team of Chefs and Confectioners of the AKC ČR will be coming to Angusfarm to showcase their culinary skills. The national team regularly participates in the IKA Culinary Olympics, the World Cup in Luxembourg, and the world competition in Singapore, where it proudly represents our country. Its members include such names as Martin Svatek, Patrik Bečvář, Lukáš Čížek or Helena Flégrová.

Menu

Amuse

Fried egg 63, lovage mayonnaise, pumpkin, beef tartare, dill

Bele Casel Asolo Superiore Prosecco extra brut DOCG

Pâté baked in butter pastry à la Paul Bocuse

Alto Adige, Pinot Bianco Cora 2024 Colterenzio

Confit celery in brown butter, smoked almond crumble, celery sauce

Friuli, Pinot Grigio Isonzo DOC Lis Neris

Marinated salmon, cauliflower pudding with hazelnuts and buckwheat, tartlet with celery, apple and scallop salad, cucumber, tomato beurre blanc with caviar

Piedmont, Marchesi di Gresy Sauvignon Langhe 2024 DOC

Duck breast, red cabbage marmalade, pumpkin purée, port sauce, mushroom chips

Piedmont, Langhe Nebbiolo DOC Cordero di Montezemolo

Veal tenderloin, glace with bacon and mustard seeds, stuffed potato dumplings with oyster mushrooms and morels, broccoli purée, yellow beetroot marinated in sea buckthorn, veal terrine with smoked tongue

Sardinia, Dule Cannonau di Sardegna Classico DOC Giuseppe Gabbas

Blackcurrant, vanilla, mascarpone

Moscato d´Asti La Serra DOCG Marchesi di Gresy

Menu price CZK 2,700/person Wine pairing CZK 950/person