TASTING MENU - Summer 2020

TASTING MENU

Veal steak tartare

champignon mayonnaise, sesame, pickled onions, fennel salad, toast

Tomato soup with grilled pepper

marinated cherry tomatoes, Pecorino cheese, basil

Striploin steak sous vide

sweet potato purée, pak choi, marinated corn, bacon, Port wine sauce

Vanilla panna cotta

strawberries, basil ice cream, white chocolate, phyllo pastry, pistachios

740,- / menu