TASTING MENU
Steak tartare
mayonnaise with beetroot, wasabi, quail egg, soya sauce, cornichon cucumbers, toast
Cabbage cream soup
grilled pepper purée, cabbage, bacon, lovage oil
Striploin steak sous vide
glazed celery, purple potato purée, hazelnuts, morel sauce
Nut meringue cookie
celery ice cream, carrot corpus, amaretto gel, almond milk
750,- / menu
