TASTING MENU - January & February 2020

Tasting menu

Beef steak tartare

homemade ketchup, marinated mustard, yolk, dill seeds, toast

„Beef tongue with horseradish“

Smoked beef tongue, horseradish mousse, apple purée, dried apples, red cabbage

„Dill sauce with steak“

Rump steak, poached eggs, dill mousse, potatoes, dumplings

„Pasta with poppy seeds“

Fresh pasta, poppy seed cream, marinated plums, meringue, brown butter, poppy seed ice cream

695,- / menu